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Pork Tenderloin Medallions with Picatta Sauce Recipe
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bluejeanchef.com
Pork Medallions with Picatta Sauce | Blue Jean Chef - Meredith Laurence
10 ratings
· 25min
· 4 servings
Pork tenderloin medallions pan fried and finished with a Picatta sauce of white wine, lemon juice and capers. Serve over rice or pasta for a perfect and easy meal.
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#porkrecipes
#picatta
#quickandeasy
#skillletdinner
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