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This Greek Farro Salad gives classic Greek salad a hearty twist! Farro is tossed with cherry tomatoes, cucumber, roasted red bell pepper, feta, & arugula & it's all finished with a simple Greek dressing. Not only is it absolutely delicious & easy to make, this Mediterranean farro salad is incredibly versatile – serve it warm or cold, as a side dish or plant-powered main, or meal prep it for the best weekday lunches. Naturally vegetarian, easily dairy-free & vegan. #farrorecipes #farrosalad Healthy Salad Recipes, Delicious Salads, Healthy Lunch, Veggie Recipes, Whole Food Recipes, Dinner Recipes, Healthy Eating, Cooking Recipes, Hearty Salads
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Our Favorite Greek Farro Salad {Easy & Healthy!} - Plays Well With Butter

15 ratings
· 35 minutes · Vegetarian · Serves 8
Plays Well With Butter
5 oz Baby arugula
8 oz Cherry tomatoes
1 14-ounce can Chickpeas
3 Cucumbers, mini
1 clove Garlic
1 1/2 Lemon
1/2 tsp Oregano, dried
1/2 Red onion, medium
1/2 tsp Dijon mustard
Pasta & Grains
3/4 cup Bob's red mill farro, Organic
Baking & Spices
1 Black pepper & crushed red pepper flakes, ground
1/2 tsp Kosher salt
1 Kosher salt & ground black pepper
6 oz Red pepper, roasted
Oils & Vinegars
3 tbsp Olive oil, extra virgin
2 tbsp Red wine vinegar
6 oz Feta

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