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Recipe from
theharvestkitchen.com
Mediterranean Quinoa Salad
15 ratings · 30 minutes · Vegan, Gluten free · Serves 6
COOKTORIA {Tania Sheff}
975k followers
Ingredients
Produce
1 jar Artichoke hearts
1/4 cup Basil, fresh
1 Cucumber, large
1 15-ounce can Garbanzo beans
12 Heirloom or regular cherry tomatoes
1/4 cup Red onion
1 1/2 tsp Zest, orange
Condiments
2 1/2 tsp Dijon mustard
12 Kalamata olives
2 tbsp Maple syrup, pure
1/2 cup Vinaigrette
Pasta & Grains
1 cup Quinoa
Baking & Spices
1 Red pepper, large
1 Salt and freshly ground black pepper
Oils & Vinegars
2/3 cup Olive oil, light
Drinks
3 tbsp Orange juice, fresh squeezed
Liquids
2 cups Water