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Recipe from
theharvestkitchen.com

Mediterranean Bean Salad

86 ratings · 15min · Vegetarian, Gluten free · 8 servings
harvestkitchen1
The Harvest Kitchen
53k followers

Ingredients

Produce
• 1/4 cup Basil, fresh
• 1 15-ounce can Cannellini beans
• 3/4 cup Celery
• 1 Cucumber, small
• 1 15-ounce can Garbanzo beans
• 1 clove Garlic
• 3/4 cup Italian parsley, fresh
• 1 15-ounce can Kidney beans
• 1 1/2 Lemons, juice of
• 1/3 cup Pepperoncini
• 1/4 cup Red onion, fine
• 2 Tomatoes, fine
Condiments
• 1/2 cup Kalamata olives
Baking & Spices
• 1/2 tsp Italian seasoning, dried
• 1 Pepper and sea salt, ground
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin
Dairy
• 1/4 cup Parmesan cheese
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