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Lexington-Style Barbecue Sauce - Edible Austin | Recipe in 2025 | Hello fresh recipes, Bulgogi sauce, Hello fresh bulgogi sauce recipe
a wooden cutting board topped with meat and a bowl of sauce next to a brush
edibleaustin.com

Lexington-Style Barbecue Sauce - Edible Austin

· Vegan, Gluten free · 3 servings
This is the dividing line for North Carolina barbecue. In the Piedmont, which includes Lexington, pork shoulders are smoked and the sauce features some ketchup and sugar, but more sugar than sauces from eastern North Carolina and less ketchup than sauces from western places like Memphis and Kansas City. Use the “dip” to toss with any pulled pork, chicken or turkey; it makes an excellent table sauce, as well. People who prefer predominantly dry, Memphis-style ribs might like to use this sauce…
edibleaustin
Edible Austin

Ingredients

Produce
• 2 tsp Red chili flakes
Condiments
• 1 tbsp Hot sauce
• 1/2 cup Ketchup
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 2 tbsp Brown sugar, light
• 2 tsp Kosher salt
Oils & Vinegars
• 2 cup Apple-cider vinegar
Liquids
• 1/2 cup Water

Comments