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Harvesting and Preserving Wild Plum Jam | Jess in the Kitchen
Harvesting and Preserving Wild Plum Jam | Jess in the Kitchen
jessinthekitchen.com

Canning Wild Plum Jam | Jess in the Kitchen

1hr 10min · Vegan, Gluten free · 12 servings
American Plums are abundant and can be foraged. Once you have gathered your share, take the time to create this delicious wild plum jam! Click here to learn more and start canning!
jessinthekitchen
Jess in the Kitchen| Baking. Cooking. Preserving. Food Blogger.

Ingredients

Produce
• 1 cup Wild plums
Condiments
• 1/2 tbsp Lemon juice
Baking & Spices
• 1/2 cup Sugar

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