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Halloween Treat Board: building!

Published on August 30, 2022
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Halloween Treat Board
    I love all things Halloween. It is probably my second favorite holiday right after Christmas but it is a very close second. For this board I added a few extra details and some homemade treats made with Charlotte to the mix. Sharing how to make the cauldron brownies, halloween chips, Spider roll and chocolate words in stories today!
      Grocery List
        Pretzel Sticks: $4.99
        • Eyeball Gumballs: $3.49
        • Trader Joes Pumpkin Cookies: $2.99
        • Spinach Dip: $3.99
        • Ghost/Bat Chips: $7.49
        • Sour Gummy worms: $0.99
        • Frozen rolls: $3.69
        • Candy Pumpkins: $2.99
        • Ghirardellhi Chocolate melts: $4.69
        • Trader Joe’s Leaf Chips: $2.99
        • Candy Corn: $2.99
        • Havarti Dill: $4.99
        • Manchego Cheese: $5.49
        • Brownie Mix: $1.29
        • Candy Bones: $3.49
        • Oreos: $3.49
        • Halloween Joe Joe’s: $2.99
        • Regular Gummy worms: $0.99
        • Trader Joes Pumpkin Spread: $2.99
        • Pumpkin Biscotti: $4.29
        • Halloween Pirate’s Booty: $5.99
        • Red Chili Crackers: $1.49
        • Brownie Bites: $3.99
        • Halloween Pretzels: $6.49
        • Reese’s: $3.69
        • Milano Cookies: $2.99
        • Graham Crackers: $1.39
        • Halloween Peeps (3 packs): $3.00
        • Candy Eyes: $3.75
        • Gummy Fangs: $3.49
        Salami: $7.99
          Total: 115.56
            Halloween Words:
              Heat a small dish of chocolate (I used Ghirardelli) in the microwave for 30 seconds to melt and add to ziploc bag. Cut the corner and draw onto parchment paper. Allow to cool and slowly peel off to add to your board!
                Halloween Smore’s Dip:
                  Spray an oven-safe dish with cooking spray and add chocolate. Bake at 350 for 4 minutes, add Halloween peeps to the top and bake again for 2 minutes. Add candy eyeballs to the ghosts.
                    Homemade Spooky Chips:
                      Using tortillas and cookie cutters, cut the shapes that you would like to use. Brush each side with olive oil and add seasoning (Salt, cumin, cayenne pepper or taco seasoning). Bake at 400 for 6 minutes or until crispy.
                        Bubbling Cauldron Brownies:
                        • Using brownie bites, add green icing to the top with small round sprinkles in green or white. Top with a pretzel stick!