This isn't really a recipe, but more of a how-to for something not many people have probably heard of. This was one of our family favorites growing up and I love that my kids request it, too. Basically all you need is Shredded Wheat, butter (REAL butter, of course), milk and syrup. If you're on a diet, look away now. Warm a pan on medium heat. Melt some butter. I don't know how much but don't be stingy. Dip Shredded Wheat in a bowl of milk, fully submerging it, flip it if necessary and let…