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These mini naked cakes filled with sweet and tangy orange marmalade and garnished with fresh flowers are an elegant treat for a springtime brunch. They may look fancy, but they're simple to make. Mini Desserts, Just Desserts, Cake Desserts, Elegant Desserts, Fancy Desserts Recipes, Party Recipes, Mini Cake Recipes, Fancy Easter Desserts, Brunch Recipes
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Recipe from
alwayseatdessert.com

Mini Naked Cakes with Sweet Orange Marmalade - Always Eat Dessert

2 ratings
· 1.5 hours · Serves 16
RebeccaLTYu
Rebecca LT
833 followers
Ingredients
Refrigerated
4 Eggs, large
Condiments
1/3 cup Sweet orange marmalade
Baking & Spices
1 1/2 cups All-purpose flour
1/2 tsp Baking powder
1 cup Granulated sugar
1/3 cup Powdered sugar
1/2 tsp Salt
1 1/2 tsp Vanilla extract
Dairy
1 cup Butter, unsalted
1 1/4 tsp Milk
Other
edible flowers, (for garnish (optional))

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