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Recipe from
coopcancook.com
Birria Quesatacos with Consomé
Pinter66
3 followers
Ingredients
Meat
• 1 lbs Beef shanks
• 3 lbs Chuck, roast
Produce
• 4 Bay leaves
• 3 Chile de arbol
• 1 Cilantro & chopped onions
• 1 tsp Corriander, ground
• 3 Garlic cloves
• 3 Garlic cloves + 1 yellow onion
• 1 inch Ginger
• 4 Guajillo chilies
• 1 Lime
• 1 tsp Mexican oregano
• 5 Mexico chilies, New
• 2 Mulato chilies
• 1 tbsp Onion powder
• 14 1/2 oz Tomatoes, petite
Canned Goods
• 4 cups Beef or chicken stock
Condiments
• 2 Chipotle peppers in adobo sauce
Baking & Spices
• 1/2 tsp Allspice
• 1/2 inch Cinnamon stick
• 1 tbsp Peppercorns
• 1 tbsp Seasoning salt
Oils & Vinegars
• 1 tbsp Distilled vinegar, white
• 2 tbsp Vegetable oil
Nuts & Seeds
• 1 tsp Cumin
Bread & Baked Goods
• 1 Corn tortillas
Dairy
• 1 Monterey jack cheese
• 1 Mozzarella cheese
Liquids
• 2 cups Water
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