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Dill Bread Rolls Recipe
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karenskitchenstories.com
Pull-Apart Dill Bread
· Vegetarian
Pull-apart dill bread
Karen's Kitchen Stories
Ingredients
Produce
• 50 g (1 small) finely chopped white or yellow onion, small
• 35 g Dill, fresh
Refrigerated
• 1 Egg, large
Baking & Spices
• 840 g All purpose flour, unbleached
• 50 g Granulated sugar
• 12 g Instant yeast
• 1 Pinch Salt
• 15 g Sea or table salt, fine
Dairy
• 75 g Butter, unsalted
• 180 g Yogurt, plain whole fat or reduced fat
Liquids
• 180 g Water
• 1 tbsp Water
1 Comment