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Cuban-Style Pollo a la Plancha (Marinated and Griddled Chicken)


Cuban-Style Pollo a la Plancha (Marinated and Griddled Chicken)

1hr 15min
4 servings
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6 medium cloves garlic
1/4 cup (60ml) freshly squeezed orange juice (from about 1 orange)
1/4 cup (60ml) freshly squeezed lime juice (from about 2 limes)
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1 teaspoon freshly ground black pepper
1/2 teaspoon ground allspice (optional)
Kosher salt
4 boneless, skinless chicken breast halves (about 10 ounces; 285g each) or 8 chicken cutlets
1 tablespoon (15ml) neutral oil such as canola or vegetable, plus more as needed
1 large white or yellow onion (about 3/4 pound; 340g); sliced crosswise into 1/4 inch thick rings
Cooked long-grain rice and black beans, for serving
Picked cilantro leaves, for serving
Lime wedges, for serving
Get the full recipe with step-by-step instructions here: https://bit.ly/3jt82Qt