two pictures of potatoes and gratin in a casserole dish with the title
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Copycat Ruth’s Chris Potatoes au Gratin

1hr 0min · Gluten free · 6 servings
This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.
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Tasty Recipes

Ingredients

Produce
• 1 1/2 1.75 lbs russet potatoes (about 5-6
• 1 clove Garlic
• 1/2 Onion, medium
• 1 tbsp Parsley
Canned Goods
• 3/4 cup Chicken stock
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1 1/4 tsp Salt
Dairy
• 2 tbsp Butter
• 3 cups Cheese
• 1 1/4 cups Heavy cream

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