Cajun Shrimp and Grits Recipe - The Epicurean Mouse

Name: Cajun Shrimp and Grits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup Andouille sausage; 1 1/2 lbs Shrimp, Jumbo; 3 cloves Garlic; 1 Scallions or chives, thin; 1 tbsp Thyme, Fresh leaves; 1 cup Grits, Quick cooking; 3 1/4 cup Chicken broth; 1 tbsp Lemon juice, Fresh; 2 tsp Worcestershire sauce; 2 2/3 tbsp Cajun seasoning; 1 Salt and pepper; 1 tbsp Olive oil; 5 tbsp Butter; 3/4 cup Cheddar cheese, Sharp; 18 tbsp Heavy cream; 1/4 cup Parmesan cheese

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· 30min · 4 servings

This restaurant-style Cajun Shrimp and Grits Recipe is a classic Southern dish that you can prepare at home in just 30 minutes. It features sweet, succulent shrimp, and spicy Andouille sausage with creamy and cheesy grits.

The Epicurean Mouse

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