a plate full of chicken, peppers and onions on white rice with chopsticks

omnivorescookbook.com

Black Pepper Chicken

12 ratings

· 25min · Gluten free · 4 servings

An easy black pepper chicken with juicy tender chicken, crisp vegetables and a rich savory black pepper sauce. It takes no time to put together and tastes better than your usual Chinese restaurant takeout! {Gluten-Free Adaptable}To make the dish gluten-free, use tamari instead of soy sauce (both light and dark), and use dry sherry instead of Shaoxing wine.

Omnivore's Cookbook

Ingredients

Meat

• 1 lb Chicken breasts

Produce

• 2 Bell peppers

• 2 cloves Garlic

• 1 tbsp Ginger

• 1/2 White onion

Canned Goods

• 1/2 cup Chicken broth

Condiments

• 3 tbsp Soy sauce, light

• 2 tsp Soy sauce, dark

Baking & Spices

• 2 tsp Black pepper, coarsely ground

• 2 tbsp Cornstarch

• 1/8 tsp Salt

• 1 1/2 tbsp Sugar

Oils & Vinegars

• 2 tbsp Peanut oil

Beer, Wine & Liquor

• 3 tbsp Shaoxing wine

1 Comment