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Ingredients for Lasagna:
1 lb. ground beef, (15-20% fat content)
1 medium onion, finely diced
2 large garlic cloves, minced
1/4 cup dry red wine, or beef broth
1 Tbsp. olive oil
24 oz. Marinara Sauce , (3 cups)
1/2 tsp sea salt
1/4 tsp black pepper, ground
1/4 tsp dried thyme
1/2 tsp granulated sugar
2 Tbsps. parsley, finely chopped
9 lasagna noodles, cooked al dente
Ingredients for Cheese Sauce:
16 oz. low-fat cottage cheese
15 oz. reduced fat ricotta cheese
1 large egg
2 Tbsps. parsley, finely chopped, plus more to garnish
4 cups mozzarella cheese, shredded, divided