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Beef Neck Bone Noodle Soup
2 ratings
Beef Neck Bone Noodle Soup is a simple dish of roasted beef neck bones simmered with vegetables until meat falls of the bones then served with rice noodles, corn, cabbage and spring onions.
Ingredients
Meat
• 1 kg Beef marrow bones
• 2 kg Beef neck bones
Produce
• 1/4 Cabbage, whole
• 2 Carrots, large
• 2 cups Corn, cooked kernels
• 1 1 inch piece Ginger
• 7 stalks Green onion
• 3 Pcs white onion
Baking & Spices
• 1 Black pepper, freshly ground
• 1 Salt
• 1 tsp White pepper, ground
Oils & Vinegars
• 1 Chilli oil
Liquids
• 10 cups Water