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Bara Brith (Welsh Tea Bread) Recipe
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daringgourmet.com
Bara Brith (Welsh Tea Bread)
7 ratings
· 1hr 25min
· Vegetarian · 12 servings
Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales’ famous tea bread!
The Daring Gourmet
Ingredients
Produce
• 4 oz Black currants, dried
• 1 1/3 cups Black tea, very strong
• 1 oz Candied lemon peel
• 1 Candied lemon/orange peel recipe, Homemade
• 1 oz Candied orange peel
• 10 oz Combination of raisins and sultanas
Refrigerated
• 1 Egg, large
Baking & Spices
• 3 cups All-purpose flour
• 3 3/4 tsp Baking powder
• 1 cup Brown sugar, packed dark
• 1 1/4 tsp Salt
• 2 1/2 tsp Spice, mixed
• 1 Spice recipe, Homemade Mixed
Dairy
• 4 tbsp Butter, unsalted
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