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Baked Brie Crostini with Crispy Prosciutto Recipe
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halfbakedharvest.com
Baked Brie Crostini with Crispy Prosciutto.
7 ratings
· 27min
· 8 servings
A simple and delicious recipe to serve for Mother’s Day brunch or just as an easy appetizer!
Half Baked Harvest
1.3m followers
Ingredients
Meat
• 3 oz Prosciutto
Produce
• 1 Basil leaves and thyme, fresh
Condiments
• 2 tbsp Fig jam/preserves
• 1 Honey
Oils & Vinegars
• 1 Olive oil, extra virgin
Bread & Baked Goods
• 1 loaf Ciabatta or french bread
Dairy
• 8 oz Brie, creamy
1 Comment