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Recipe from
bojongourmet.com
Bacon Beer Scones with Smoked Cheddar and Caramelized Onions
1 rating · 1.5 hours · Serves 20
The Bojon Gourmet
44k followers
Ingredients
Meat
6 strips Bacon
Produce
1 Yellow onion, diced ((about 2 cups)), medium
Refrigerated
3 Eggs, large
Baking & Spices
2 cups All purpose flour
1 tbsp Baking powder
3/4 tsp Salt
3/4 cup Whole wheat flour
Dairy
4 oz Butter, unsalted
8 oz Cheddar cheese, smoked grated
1/4 cup Half and half
Beer, Wine & Liquor
1/2 cup Beer