• 3 medium russet potatoes.
• 1-2 tablespoons olive oil.
• 2 tablespoons butter, softened.
• 1/4 teaspoon black pepper.
• 1 teaspoon garlic powder.
• 1 teaspoon onion powder.
• 2 cups shredded cheddar cheese, divided.
• 2 slices bacon, cooked and crumbled (or 6 tablespoons bacon bits).
• Chopped green onions for garnish (optional).