Name: Easy New Zealand Style Butter Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb Chicken thighs; 2 Garlic cloves; 6 tbsp Tomato paste; 1 tbsp Tomato sauce; 1 cup White rice, long grain; 1 tsp Garam masala; 1 tsp Nutmeg; 1 1/2 tsp Salt; 1 tsp Turmeric; 1 tsp Cumin, ground; 1 tbsp Butter; 1 cup Cream; 1 1/2 cups Water

There’s something SO comforting about a bowl of creamy, fragrant butter chicken. I’m talking about a creamy, mild sauce stuffed with juicy chicken thigh pieces, served with fluffy rice. There's no need to marinate the chicken beforehand either - so you can truly make this in 20 minutes.

Dished by Kate | Kate Phillips

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dishedbykate.com

20 Minute Creamy Butter Chicken

7 ratings

· 20min · Gluten free · 4 servings

Dished by Kate | Kate Phillips

Ingredients

Meat

• 1 lb Chicken thighs

Produce

• 2 Garlic cloves

Canned Goods

• 6 tbsp Tomato paste

Condiments

• 1 tbsp Tomato sauce

Pasta & Grains

• 1 cup White rice, long grain

Baking & Spices

• 1 tsp Garam masala

• 1 tsp Nutmeg

• 1 1/2 tsp Salt

• 1 tsp Turmeric

Nuts & Seeds

• 1 tsp Cumin, ground

Dairy

• 1 tbsp Butter

• 1 cup Cream

Liquids

• 1 1/2 cups Water