If you’ve never tasted Pan de Cristal, or “Glass Bread,” you’re in for a real treat. Known for its light and airy texture with a crispy crust, this Spanish bread has been gaining popularity worldwide. Whether you’ve tried it at a Spanish restaurant or heard about it from a friend, making Pan de Cristal at home is easier than you might think! In this blog post, we’ll walk you through the process of making this delicious bread, dive into its history, and give you helpful tips to ensure your…
