thelittleblogofvegan.com
Vegan Gingerbread Cupcakes
1 rating
Easy Vegan Gingerbread Cupcakes, with simple gingerbread cookies, and a ginger Swiss meringue buttercream. Perfect for Christmas baking.
Holly Jade | The Little Blog of Vegan
30.6k followers
Ingredients
Produce
• 6 1/2 tsp Ginger, ground
Refrigerated
• 240 ml Dairy-free milk
Condiments
• 25 g Blackstrap molasses / black treacle
• 75 g Butter/margarine, dairy-free
• 3 tbsp Maple 'dark robust canadian maple syrup, Pure
• 50 g Maple 'dark robust canadian maple syrup, Pure
• 1 tbsp Strap molasses / black treacle, black
Baking & Spices
• 1 1/4 tsp All spice, ground
• 1/2 tsp Baking powder
• 3/4 tsp Baking soda
• 55 g Brown sugar, light
• 50 g Caster sugar
• 1 tsp Cinnamon, ground
• 200 g Icing sugar
• 200 g Plain flour
• 210 g Self raising flour
Oils & Vinegars
• 1 tsp Apple cider vinegar
• 60 ml Sunflower oil
Dairy
• 230 g Block butter, dairy-free
Other
• 40ml of aquafaba (chickpea brine)