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This classic recipe for Cowboy Caviar is full of fresh ingredients and vibrant flavors! It only takes 5 minutes to prepare, so you can have a fun appetizer ready in no time.

Begin by adding black eyed peas, corn kernels and rotel tomatoes and chilies to a large mixing bowl. Stir all those tasty ingredients together until well combined.

To the black eyed pea mixture, add your minced jalapeño peppers, onion, cilantro, italian dressing, lemon juice, and salt.

Cowboy Caviar

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Cowboy Caviar

Published on May 27, 2022
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Cook Time: 65 minutes
Serving Size: 6 servings
2 cans Black-eyed peas – drained and rinsed
    1 can Whole kernel corn – drained or 1 ½ cups of thawed frozen corn
      1 can Rotel tomatoes and green chilies – do not drain
        1/2 cup Fresh jalapeño peppers – minced
          1/2 cup Onion – minced
            1/4 cup Chopped cilantro – can substitute Parsley
              1 cup Italian dressing
                Juice of one Lemon
                  Pinch of Salt


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