Harissa Chickpeas with Whipped Feta

32 ratings · 15min · Vegetarian · 4 servings

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Harissa Chickpeas with Whipped Feta! Perfectly spicy/saucy/tomato-y chickpeas smothered in creamy, garlicky whipped feta and served with naan, lemons, and cucumbers. Your next weeknight wonder! #harissa #chickpeas #easydinner

Produce

• 2 14-ounce cans Chickpeas

• 1 Cucumber

• 3 small clove Garlic

• 1/4 cup Golden raisins

• 1 Lemon, wedges

• 2 tbsp Parsley

• 1 14-ounce can Tomatoes, fire-roasted

Condiments

• 1 tbsp Harissa paste

• 1 squeeze Lemon juice

• 1/2 cup Olives

Baking & Spices

• 1 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil

Bread & Baked Goods

• 4 pieces Pita or naan

Dairy

• 1 knob Cream cheese or a spoonful greek yogurt

• 4 6 oz. container Feta

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