Chocolate fudge cake with only 5 ingredients - recipe for chocolate fudge cake without flour Ingredients: 300 grams dark chocolate 150 grams of butter 6 eggs 1 Cup of sugar A spoon full of cocoa preparation method: Heat the oven to 170 degrees. Break the chocolate into cubes in a large bowl, add the cubed butter and place in a bain-marie (over a pot with hot water) or heat in the microwave for 30 seconds, pause-mix for 30 seconds and repeat until it melts completely. After it melts, place the bowl aside and at the same time separate the eggs, throw the yolk into the chocolate and beat with a whisk and transfer the white to a deep bowl, one yolk after the other. Filter in a heaping spoonful of cocoa and stir. Beat the egg whites together with a cup of sugar, the sugar should be introduce