Fluffy Sponge Cake Roll with Mascarpone Whipped Cream
Square Cake Mold 32cm x 22cm 5 egg whites 100g sugar 5 egg yolks 40g milk 100g flour 40g vegetable oil 200°C for 17min or 180-190°C for 17min in a small oven 200g whipping cream 50g mascarpone 30g sugar *If you use whipped cream that is about 40% or more in milk fat content, mascarpone is not necessary. Use 250g of whipped cream.
