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Pesto  50 g parmezán sajt, darabolva 30 g pecorino, darabolva 30 g fenyőmag 1 gerezd fokhagyma 80 g bazsalikom levél 150 g oliva olaj ½ kk só  Folytatás: https://www.facebook.com/luxgourmet/photos/a.513406582003681.123991.513354362008903/668756073135397/?type=3&theater

This Italian no-cook sauce contains garlic, Parmesan, olive oil and lots of fresh basil - whip up a batch ahead and you'll have a quick meal to hand.

Cherry tomato, kale, ricotta & pesto pasta

Cherry tomato, kale, ricotta pesto pasta recipe --so easy, ideal with summer cherry or grape tomatoes!

How to make perfect pesto | Life and style | The Guardian

How to make perfect pesto

Do you have a passion for pesto? What's your favourite recipe, and is there any better way to eat it than with linguine and green beans?

Spoonful of pesto

DIY pesto - to make or to buy?

It takes mere minutes to whip up this homemade Italian sauce - blitz basil, nuts, cheese and garlic then stir into pasta, from BBC Good Food.

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Simple Fresh Vegan Pesto | Dairy-Free

I harvested everything left in my teeny-tiny garden yesterday. I got a bunch of fresh herbs, which I intend on washing, removing the stems, and drying. I figured isn’t that the same thing as …

Basic Pesto Recipe - NYT Cooking  1) toast the pine nuts! I used 1/4 cup 2) if using for spread, 1/4 cup evoo should be fine; if using for sauce 1/2 cup evoo 3) I added 1 tablespoon lemon juice and 1/2 teaspoon sea salt

Basic Pesto

NYT Cooking: Basic Pesto-- 2 cups fresh basil leaves (no stems) 2 tablespoons pine nuts or walnuts 2 large cloves garlic ½ cup extra-virgin olive oil ½ cup freshly grated parmesan cheese

Clean Eating Traditional Pesto  From www.TheGraciousPantry.com

Clean Eating Traditional Pesto

Clean Eating Traditional Pesto Sauce - I have always loved pesto (yay garlic!) and was excited when I found this clean eating recipe. A little really does go a long way.

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