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three different types of fried chicken are shown in this graphic above the instructions for how to cook
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drivemehungry.com

Korean Fried Chicken

9 ratings
· 40min · Gluten free · 8 servings
Make these double fried, crunchy, and crispy Korean fried chicken wings covered 2 sauces - sweet and spicy gochujang sauce or a sticky soy garlic sauce! #koreanfriedchicken #koreanwings #asianwings #wings #drivemehungry | drivemehungry.com
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Drive Me Hungry

Ingredients

Meat
• 3 lbs Chicken wings
Produce
• 7 cloves Garlic
• 1 1/2 tsp Ginger
Condiments
• 2 tbsp Hoisin sauce
• 5/16 cup Honey
• 1 tbsp Ketchup
• 1 tbsp Mirin
• 1/3 cup Soy sauce
• 3 tbsp Strawberry jam
Baking & Spices
• 1 tsp Baking powder
• 2 cups Flour or cornstarch or potato starch
• 1/4 cup Gochujang
• 1/2 tsp Salt
• 2 tsp Sea salt
• 1/4 cup Sugar
Oils & Vinegars
• 4 1/2 tbsp Rice wine vinegar
• 1 tbsp Sesame oil, toasted
• 1 Vegetable oil
Liquids
• 6 tbsp Water

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