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Recipe from
zpierwszegotloczenia.pl

Wytrawne naleśniki. Szpinak, feta i szynka parmeńska.

Mariola
228 followers

Ingredients

Ingredients
• mleko 3,2 % 300 ml 300 ml
• jajko 60 g 1 sztuka
• mąka pszenna 120 g 120 g
• sól 1⁄2 g 1 szczypta
• szpinak 200 g 200 g
• feta 100 g 1⁄2 kostki
• szynka parmeńska 85 g 6 plastrów
• sól b.d.
• oliwa 60 ml 4 łyżki
• czosnek 20 g 4 ząbki
• zioła suszone 3 g 1 łyżeczka
• jogurt naturalny 75 g 1⁄2 opakowania
• sól b.d.
• czosnek 10 g 2 ząbki
Cooking Recipes
Healthy Recipes
Food Design
Workout Food
Food Inspiration
Love Food
Food Lover
Health Food
Appetizer Recipes

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