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Muffin Tin Deviled Eggs
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Muffin Tin Deviled Eggs -- may need to reduce cooking time (see comments)

Muffin Tin Deviled Eggs - I don't hate peeling eggs but I like this presentation ☺️

Muffin Tin Deviled Eggs If you already have a deviled egg filling recipe you like you could keep using it with this and hair use the muffin tin so you didn't have to peel and do the rest the same way.

Muffin Tin Deviled Eggs are great party appetizer ideas.

Muffin Tin Deviled Eggs

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Yes, you can make tasty apple pie cups with just two ingredients! All you need is a can of Pillsbury™ refrigerated cinnamon rolls and some apple pie filling for an easy fall-inspired treat that serves a crowd. For a little something extra, we recommend serving with a large scoop of vanilla ice cream. Expert tip: Use a nonstick muffin pan for easiest removal. PS: Have you heard the good news? Pillsbury Cinnamon Rolls now have more icing (so this recipe is extra gooey and delicious)!

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Muffin Tin Deviled Eggs

tasty.co

Muffin Tin Deviled Eggs


Ingredients
∙ Serves 12
Produce
  • 1 Parsley
Refrigerated
  • 12 Eggs
Condiments
  • 1 tsp Hot sauce
  • 1 tbsp Mustard
  • 2 tbsp Relish
Baking & Spices
  • 1 Paprika
  • 1 Pepper
  • 1 Salt
Oils & Vinegars
  • 1 Cooking spray, Nonstick
Dairy
  • 3 tbsp Greek yogurt, nonfat
Other
  • n/a

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