a white plate topped with chicken and vegetables
Save
giadzy.com

Giada's Classic Chicken Milanese

ratings
· 43min · 4 servings
I love all versions of Milanese, but this chicken one is probably the one I make most often! It's a great dish for a simple weeknight dinner, but because it’s so delicious – and with the interesting, vibrant “sauce” of fennel and cherry tomatoes – it’s definitely an occasion-worthy dinner as well. The crust on the chicken contains dried herbs and Parmesan, which gives it layers of delicious Italian flavor, and the Parmesan helps give it a beautiful golden-brown crust.
gdelaurentiis
Giada De Laurentiis
432k followers

Ingredients

Meat
4 6 to 8-ounce boneless and skinless chicken breasts, boneless and skinless
Produce
2 1/2 cups 12 ounces cherry tomatoes
2 tsp Basil, dried
2 Fennel, bulbs
1 clove Garlic
2 tsp Thyme, dried
Refrigerated
2 Eggs
Baking & Spices
1/3 cup All-purpose flour
1/4 tsp Black pepper, freshly ground
1/4 tsp Kosher salt
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
1 tbsp Olive oil
1/3 cup Vegetable oil
Bread & Baked Goods
1 1/4 cups Bread crumbs, plain
Dairy
1/2 cup Mascarpone cheese
2/3 cup Parmesan, grated

4 Comments