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Roast Pumpkin Salad with Quinoa Feta & Pomegranate
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Food And Drink
the ingredients to make this recipe include carrots, spinach, rice and other vegetables
21
cookrepublic.com

Roast Pumpkin Salad With Quinoa Feta And Pomegranate

2 ratings
· 25min · Vegetarian, Gluten free · 4 servings
A quick, easy roast pumpkin salad recipe for quick week lunches. Super healthy and super delicious with bursts of sweet pomegranate and salty feta!
cookrepublicC
Cook Republic

Ingredients

Frutas y verduras
• 1 cup Coriander, leaves
• 1/2 tsp Garlic powder
• 1/3 cup Pomegranate seeds, fresh or frozen
• 2 cups Pumpkin
• 1 Red onion, wedges
• 1 cup Rocket
Condimentos
• 2 tbsp Lemon juice
Pasta y cereales
• 1 cup Quinoa, cooked
Alimentos horneados y especias
• 1 Black pepper, freshly ground
• 1 tsp Paprika, sweet
• 1 large pinch Salt, flaky
Aceites y vinagres
• 3 tbsp Olive oil, extra-virgin
Nueces y semillas
• 2 tbsp Sunflower seeds
Lácteos
• 100 g Feta cheese

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