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Chleb bez zagniatania - Wypieki Beaty

47 ratings
· 16.5 hours · Serves 1
450 g mąki pszennej ( - najlepiej typ 650)
1,5 łyżeczki soli
15 g drożdży (świeżych (lub 7 g suszonych))
1,5 szklanki wody (letniej)

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