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Recipe from
foodnessgracious.com
Baked Brie in a Sourdough Bread Bowl
40 ratings · 25min · 4 servings
foodness gracious
52k followers
Ingredients
Produce
• 1 tbsp Thyme, fresh
Baking & Spices
• 2 tbsp Brown sugar, dark
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 13 ounce wheel Brie cheese
Beer, Wine & Liquor
• 2 tbsp White wine
Other
• 1 Whole par-baked sourdough or french round boule (about 6-8 inches in diameter)