Elevate your dinner with our Seared Filet Mignon in Shallot Peppercorn Cream Sauce. A true gourmet delight! 🥩🌿 Seared Filet Mignon in Shallot Peppercorn Cream Sauce Ingredients: For the steak: 4 filet mignon steaks (about 600g total) Salt and pepper to taste 30ml olive oil 30g butter For the sauce: 2 shallots, finely chopped (about 50g) 3 cloves garlic, minced 10g black peppercorns, crushed 100ml brandy or cognac 200ml heavy cream 30ml Dijon mustard 15ml Worcestershire sauce Fresh…