French rhubarb cake Katja, the face behind Bolli's Kitchen, lives actually in France and shares a lot of French recipes with her German readers.
Rhubarb Upside-Down Cake
NYT Cooking: Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give y