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Keema Recipe (Keema Curry) - Swasthi's Recipes | Recipe | Keema recipes, Indian cooking recipes, Recipes
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Keema Recipe (Keema Curry) - Swasthi's Recipes

11 ratings
· 30min · 3 servings
Keema is a dish made of minced meat, onions, tomatoes, spices & herbs. This recipe will yield a delicious dish which be eaten with rice, or can be stuffed in sandwiches, wraps & naan.
swasthiS
Swasthi's Indian Recipes
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Ingredients

Produce
• 1 Bay leaf, small
• 2 tbsp Coriander, fine leaves
• 1 Green chili
• 2 tbsp Mint
• 1 cup Onions
Canned Goods
• 1/4 cup Tomato puree
Condiments
• 1 tbsp Ginger garlic paste
Baking & Spices
• 2 Cardamoms, green
• 1 inch Cinnamon
• 1 tsp Garam masala
• 3/4 tsp Kashmiri red chili powder
• 1/3 tsp Salt
• 1/4 tsp Turmeric
Oils & Vinegars
• 2 tbsp Oil
Liquids
• 1/4 cup Water, hot
Other
• 300 g Rams keema ((minced meat))
• 2 to 3 cloves ((laung))

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