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This recipe for flaky and delicious spanakopita is perfect for any time of day. Spinach Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Delicious Recipes, Speggetti Recipes, Mozarella Recipes, Mummy Recipes, Tumeric Recipes
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Maria Menounos' flaky spanakopita recipe works for breakfast, lunch and dinner

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Ingredients
Produce
3 big bunches 2 pounds fresh spinach, fresh
1/2 head Fennel
1/4 cup Mint or dill, fresh
1/4 cup Parsley, fresh
4 Scallions
Refrigerated
4 Eggs, large
Baking & Spices
1 2 pound filo dough (20 sheets)
1 Salt and black pepper
Oils & Vinegars
2 tbsp Olive oil
Dairy
1 cup Butter, unsalted
1 cup Feta cheese
1/2 cup Ricotta cheese, part-skim

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