Spanish Potato Soup with Chorizo

9 ratings

· 40min · 4 servings

Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.

Anna's Table

Ingredients

Meat

• 9 oz Spanish chorizo, spicy or mild

Produce

• 1 Carrot

• 4 Garlic cloves

• 1 Green bell pepper

• 1 tsp Oregano, dried

• 2 tbsp Parsley

• 1 2/3 lbs Waxy potatoes

• 1 Yellow onion

Canned Goods

• 6 cups Chicken broth

• 2 tbsp Double concentrated tomato paste

Baking & Spices

• 1 tsp Black pepper

• 1/4 tsp Cayenne pepper

• 2 tbsp Flour

• 1 tsp Paprika, sweet

• 1 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin, ground

Dairy

• 3/4 cup Heavy cream

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