Classic Beef Bourguignon

200 ratings

· 4hr 0min · 6 servings

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce–perfect for the holidays. If you’re ready to channel your inner Julia Child, this Classic Beef Bourguignon recipe is perfect.

So Much Food Blog | Easy Weeknight Meal Recipes

Ingredients

Meat

• 2 cut into pieces 3 1/2 lbs beef chuck

• 1 cut into pieces 5 strips bacon

Produce

• 2 Bay leaves, dried or fresh

• 3 Carrots, large

• 16 oz Cremini mushrooms

• 5 Garlic cloves

• 10 oz Pearl onions, frozen

• 2 sprigs Thyme, fresh

• 1 Yellow onion

Canned Goods

• 2 cups Beef stock

• 1 tbsp Better than bouillon beef bouillon

• 2 tbsp Tomato paste

Baking & Spices

• 3 tbsp All-purpose flour

• 1 Kosher salt

• 1 Pepper, freshly cracked

Dairy

• 4 tbsp Butter, unsalted

Beer, Wine & Liquor

• 2 cups Burgundy wine

Classic Beef Bourguignon

Ingredients

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