Grilled Eggplant Mozzarella Stacks- Sliced grilled eggplant portobello mushrooms sautéed spinach roasted red peppers fresh mozzarella fresh basil and a drizzle of pesto or pesto oil. Stacks held together with a sprig of rosemary.
These Skinny Eggplant Rollatini are so insanely delicious they would turn any eggplant hater into an unconditional lover. They are so tender you don’t even need a knife to cut them, they’ll just melt in your mouth.
Roasted Carrots and Red Onions with Fennel and Mint