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Belgian Spice Cookies (Speculoos) | America's Test Kitchen Recipe
57 ratings
Ingredients
Refrigerated
• 1 Egg, large
Baking & Spices
• 3/4 cup (6 ounces/170 grams), turbinado sugar
• 1 1/2 cups (7 1/2 ounces/213 grams), all-purpose flour
• 1/4 tsp Baking powder
• 1/4 tsp Baking soda
• 1 tsp Cardamom, ground
• 5 tsp Cinnamon, ground
• 1/4 tsp Cloves, ground
• 1/4 tsp Salt
Dairy
• 8 tbsp Butter, unsalted