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Pink Swirl Cake Pops

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Pink Swirl Cake Pops

Published on August 26, 2020
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Cook Time: 30 minutes
Ingredients:
  • White chocolate
  • Colored chocolate
  • Food coloring
  • 2 baumkuchen (cakes)
  • 1/2 cup cream cheese
Instructions:
  • Melt white chocolate over a bain-marie. Mix your favorite food coloring into half of the white chocolate to make colored chocolate.
  • Crumble the cake and mix with cream cheese. Roll into balls between your palms.
  • Dip into the white chocolate and cool in the fridge until set.
  • Add the colored onto the white chocolate, then dip into the milk chocolate.

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