Butter Halloumi Curry
4 ratings
A surprising and decadent twist on this popular Indian inspired dish! Fried halloumi is mixed into a butter masala sauce for a tasty vegetarian curry that everyone can agree on. This super simple curry recipe is easy to make at home in under 30 minutes.
Ingredients
Produce
• 1 tsp Coriander, ground
• 2 Garlic cloves
• 1 tsp Ginger
• 240 ml Tomato passata
Canned Goods
• 3 tbsp Tomato paste
Condiments
• 1 tbsp Lemon juice, fresh
Baking & Spices
• 1 Cardamom pod
• 1 tsp Chili powder, mild
• 2 Cloves, whole
• 1 tsp Garam masala
• 1 tsp Tumeric
Dairy
• 30 g 2 tbsp butter
• 80 ml Cream
Other
• 250 g block of halloumi (sliced )