Thai Pumpkin Laksa | Half Baked Harvest

• 1 Arils from 1 pomegranate

• 1 large bunch Broccolini, stems

• 2 (15 ounce) cans Chickpeas

• 1/2 cup Cilantro, fresh

• 1 Fresno pepper, red

• 2 cloves Garlic

• 1 inch Ginger, fresh

• 2 Green onions

• 1/4 cup Mint, fresh

• 1 Pumpkin, small

• 3 1/2 cups Chicken or vegetable broth

• 1 (14 ounce) can Coconut milk, unsweetened

• 1 tbsp Fish sauce

• 1 tbsp Rounded creamy peanut butter

• 2 tbsp Soy sauce

• 8 oz Rice noodles

• 1 tsp Brown sugar

• 1 tsp Cinnamon

• 1 Salt + pepper

• 3 tbsp Olive oil

• 1 tbsp Sesame oil