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Recipe from
tastemade.co.uk

Salted Caramel and Frangipane Pear Tart

tastemadeuk
Tastemade UK
671k followers
Ingredients
Produce
4 X ripe conference pears
Refrigerated
4 X egg
Baking & Spices
175 g Golden caster sugar
1 tbsp Maldon sea salt
1 Plain flour
2 tbsp Plain flour
Nuts & Seeds
175 g Almonds, ground
25 g Almonds, flaked
Bread & Baked Goods
500 g Shortcrust pastry
Dairy
175 g Butter
1 X can condensed milk

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