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Warm spring vegetables: This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast Roast Dinner, Sunday Roast, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Asparagus Recipe, Roast Asparagus, Spring Recipes, Easter Recipes
Recipe from

Warm spring vegetables

200 g Asparagus spears
100 g Broad beans, frozen
2 Courgettes, large
1 Juice 1 lemon
1 small pack Parsley
100 g Peas, frozen
Oils & Vinegars
1 tbsp Olive oil, extra virgin