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Sweet Potato Quinoa Tofu Bowls

2 ratings
· 50 minutes · Vegan, Gluten free · Serves 4
1/2 Avocado per bowl
1 tsp Chilli flakes
1/4 cup Cilantro, leaves
2 clove Garlic
1 tsp Garlic powder
1 cup Green lentils, cooked
4 cups Kale
1/4 cup Picked mint, leaves
1 Red onion
2 cups Sweet potato or yam
1 350 g package Tofu, extra firm
2 tbsp Lemon juice
2 tbsp Lime juice
2 tbsp Soy sauce or tamari
Pasta & Grains
1 cup Quinoa, cooked
Baking & Spices
1 tsp Cayenne
1 tsp Paprika, smoked
1 Pepper
1/2 tsp Salt
1 Salt and pepper
1/2 tsp Sea salt
1 tbsp Sugar
Oils & Vinegars
2 1/3 tbsp Olive oil
1/2 cup White vinegar
Nuts & Seeds
1/2 cup Hemp seeds
1 cup Water

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